Almond Milk & Berry Smoothie

Hey y'all!

Part of my New Year's resolution is to eat a more plant-based diet or essentially eat vegan! I plan on doing some more blog posts in the near future about my decision, my favorite snacks and even some good documentaries to watch if you're considering it!

Here's a yummy smoothie recipe that's perfect for vegans and is super easy to make! I originally found this recipe on Food Network's website and just had to share with my readers, but I changed it up a tiny bit.

ALMOND MILK & BERRY SMOOTHIE

Yields:

→  2 glasses

Ingredients:

→  1/2 medium banana, cut into chunks

→  1/4 cup frozen blueberries

→  1/4 cup frozen strawberries

→  1/4 cup frozen mango (chopped into chunks)

→  2 cups of unsweetened vanilla-flavored almond milk

Instructions:

→  Mix all ingredients in a blender until combined, about 40 seconds. Serve in a glass and enjoy!

Tips:
→  I use refrigerated almond milk to make sure the drink is cold.
→ Add some granola on top for a nice crunch. My personal favorite is Nature's Path Organic Pumpkin Flaxseed (shown in the picture!)

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